Italian Easter Cookies, also known as Uncinetti, are a delightful Southern Italian treat traditionally made during the Easter season. With a subtle sweetness and a tender, slightly crisp texture, these cookies are perfect for pairing with coffee or tea. The refreshing lemon glaze adds a bright citrusy touch, making them an irresistible addition to any holiday table.
These cookies, originally from Calabria, are shaped into knots or small rings, symbolizing unity and tradition. Unlike overly sweet confections, Uncinetti have a delicate balance of flavors, allowing the natural zest of lemon to shine. Whether enjoyed for breakfast, as an afternoon snack, or as part of an Easter feast, these simple yet elegant cookies bring a taste of authentic Italian heritage to every bite.
Full Recipe:
Ingredients:
For the Cookies:
- 1 1/2 cups + 2 tablespoons all purpose flour (200g)
- 3 1/4 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt (or 1/4 teaspoon if using unsalted butter)
- Zest of one lemon
- 1 large egg
- 1/4 cup butter, melted and cooled
- 4 tablespoons milk (2% recommended)
For the Lemon Glaze:
- 1 1/2 2 cups powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
Directions:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
- Make a well in the center and add the egg, melted butter, and milk. Mix with a fork until just combined.
- Transfer dough to a flat surface and knead gently until smooth.
- Roll small pieces of dough into thin ropes (5-6 inches long). Tie into knots or shape into small rings.
- Place on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden.
- Let cool completely before glazing.
To Make the Glaze:
8. In a small bowl, whisk together powdered sugar, lemon juice, and milk. Adjust thickness as needed.
9. Dip cooled cookies into the glaze or drizzle on top. Let set before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 76 kcal per cookie | Servings: 15 cookies
Italian Easter Cookies: A Delicious Tradition of Uncinetti
Italian Easter Cookies, also known as Uncinetti, are a beloved holiday treat that originates from Southern Italy, particularly the Calabria region. These cookies are simple yet flavorful, offering a slightly crisp texture with a tender crumb inside. Unlike many modern cookies, Uncinetti are not overly sweet, making them the perfect accompaniment to a cup of coffee or tea.
The name “Uncinetti” translates to “little crochet” in Italian, a reference to the twisted or knotted shape of the cookies. These cookies are deeply embedded in Italian Easter traditions and are commonly baked for Palm Sunday and Easter celebrations. Families gather to make these treats in large batches, often passing down the recipe through generations. The unique lemon glaze that coats each cookie adds a bright, citrusy touch that balances the subtle sweetness of the dough.
The Cultural Significance of Italian Easter Cookies
Easter holds a special place in Italian culture, as it is one of the most significant holidays of the year. Across Italy, Easter Sunday is celebrated with grand feasts, traditional dishes, and special sweet treats. Each region of Italy has its own unique Easter desserts, ranging from the famous Colomba di Pasqua (Easter Dove Bread) in Lombardy to the Pastiera Napoletana in Naples. In Calabria, Uncinetti are among the most cherished Easter desserts, symbolizing family, tradition, and renewal.
Baking these cookies is often a family activity, bringing together multiple generations in the kitchen. Nonne (grandmothers) teach their children and grandchildren the art of shaping the dough into knots, rings, or twists. The act of baking together strengthens familial bonds, much like the tradition of making Christmas cookies in other parts of the world.
What Makes Uncinetti Special?
Unlike many other Easter cookies, Uncinetti stand out for their light, airy texture and refreshing lemon glaze. While some Italian cookies are rich with nuts, chocolate, or heavy spices, these cookies remain delicate and subtle in flavor. Here are a few reasons why Uncinetti are special:
- Not too sweet: Many modern cookies are packed with sugar, but Uncinetti have a mild sweetness, making them perfect for those who prefer less sugary treats.
- Bright lemon flavor: The addition of lemon zest in the dough and the lemon glaze creates a delightful citrus aroma that makes these cookies stand out.
- Easy to make: With just a few simple ingredients, Uncinetti can be made quickly and without special equipment.
- Versatile in shape: While the most traditional shape is a knot, some families make them into rings, twists, or braids, adding a personal touch to each batch.
- Perfect with coffee or tea: These cookies are commonly enjoyed with a morning cappuccino or an afternoon espresso, making them an ideal breakfast or snack option.
Variations and Customizations
While the classic Uncinetti recipe calls for butter, milk, lemon zest, and a powdered sugar glaze, there are many variations of this cookie throughout Italy. Some families adapt the recipe based on regional preferences or personal tastes. Here are some common variations:
- Anise-Flavored Uncinetti: Some bakers add a few drops of anise extract or anise seeds to the dough for a licorice like flavor. This version is especially popular in Sicily and Calabria.
- Almond or Vanilla Extract: Instead of lemon zest, some variations include almond extract or vanilla extract, giving the cookies a slightly nutty or sweet aroma.
- Olive Oil Instead of Butter: A few traditional Italian families substitute butter with light olive oil, creating a softer texture and adding a hint of Mediterranean flavor.
- Colored Sprinkles: For a more festive touch, some people sprinkle colorful nonpareils on top of the glaze while it is still wet. This is a common way to make the cookies more attractive for children.
- Chocolate-Drizzled Uncinetti: In modern adaptations, bakers sometimes drizzle melted white or dark chocolate over the cookies instead of using a lemon glaze.
Regardless of the variation, the foundation of the recipe remains the same a lightly sweet, soft-textured cookie with a delicious glaze.
How to Store and Serve Uncinetti
One of the best things about Italian Easter Cookies is their long shelf life. Unlike cookies that dry out quickly, Uncinetti remain soft and fresh for up to a week when stored properly. Here are some tips for storing and serving them:
- Room Temperature Storage: Keep the cookies in an airtight container at room temperature. They should stay fresh for about one week.
- Freezing the Dough: If you want to prepare the cookies in advance, you can freeze the dough for up to three months. When ready to bake, simply thaw the dough and shape it as usual.
- Serving Suggestions: These cookies are best enjoyed with coffee, espresso, or tea. They also make a beautiful addition to an Easter dessert platter alongside other traditional Italian sweets like Torrone (nougat) and Ricotta Cheesecake.
- Glazing Tips: To avoid soggy cookies, it is recommended to glaze them on the day of serving. If glazing in advance, allow the icing to fully harden before storing them in layers, separated by parchment paper.
Why You Should Try This Italian Easter Cookie Recipe
If you love traditional baked goods with a light, delicate flavor, then Uncinetti are a must try! These cookies perfectly capture the essence of Italian baking, focusing on simple ingredients that work together to create an unforgettable treat.
Whether you have Italian heritage or simply enjoy exploring global cuisines, this recipe will bring a taste of authentic Italian tradition into your home. Plus, with its easy preparation and minimal ingredients, it’s a fantastic recipe for beginners and experienced bakers alike.
Baking Uncinetti is more than just making a dessert it’s a way to honor tradition, celebrate family, and embrace the joy of Easter. Each bite is a reminder of Italy’s rich culinary history and the love that goes into homemade treats.
Conclusion:
Italian Easter Cookies, or Uncinetti, are a cherished part of Italian Easter celebrations. Their subtle sweetness, light texture, and bright lemon glaze make them a standout treat during the holiday season. Whether you follow the classic recipe or add your own personal touch, these cookies will bring a touch of Italian tradition to your table.
With their simple ingredients and timeless appeal, Uncinetti are perfect for making new holiday memories with loved ones. So this Easter, why not try baking a batch of these delicious cookies? Share them with family and friends, enjoy them with coffee, and experience the warmth of Italian hospitality in every bite.
Buona Pasqua! (Happy Easter!)