The combination of savory meatloaf and creamy hard boiled eggs in the center creates a surprising and delightful twist on a classic comfort food. It’s the perfect dish for a hearty family dinner.
With its beautiful presentation and delicious layers, this Egg-Stuffed Meatloaf is sure to be a crowd-pleaser. Serve it with mashed potatoes or a simple green salad for a complete meal that everyone will love.
Full Recipe:
Ingredients:
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1 1/2 pounds ground beef (80% lean)
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1/2 pound ground pork
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1 cup breadcrumbs
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1/2 cup grated Parmesan cheese
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1/2 cup milk
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1 small onion, chopped
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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Salt and pepper to taste
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6 large eggs (hard-boiled)
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2 tablespoons olive oil
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1/4 cup fresh parsley, chopped (for garnish)
Directions:
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Preheat oven to 375°F (190°C).
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In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, ketchup, Worcestershire sauce, onion, garlic powder, oregano, thyme, salt, and pepper. Mix until well combined.
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Divide the meat mixture into two equal portions.
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In a greased baking dish, form the first portion of the meat mixture into a loaf shape.
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Carefully place the six hard-boiled eggs on top of the meatloaf, making sure they are evenly spaced.
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Cover the eggs with the second portion of the meat mixture, sealing the edges around the eggs.
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Drizzle olive oil over the top of the meatloaf for extra flavor and moisture.
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Bake in the preheated oven for 60-75 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
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Remove from the oven and let it rest for 10 minutes before slicing.
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Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 95 minutes
Kcal: 420 kcal | Servings: 6 servings
Egg-Stuffed Meatloaf: A Hearty, Flavorful Twist on the Classic Comfort Dish
Egg-Stuffed Meatloaf is a delightful variation of the classic meatloaf that brings a flavorful surprise to every slice. If you’re someone who enjoys traditional comfort foods but wants something a little different, this dish is perfect for you. Combining the savory richness of meatloaf with the unexpected yet delicious addition of hard-boiled eggs in the center, this recipe is sure to impress your guests, and most importantly, satisfy your hunger.
A Comfort Food Like No Other
Meatloaf is one of those classic dishes that immediately brings to mind warm family dinners and cozy evenings spent around the table. Its simplicity and heartiness make it a go-to for busy weeknights and special gatherings alike. But if you’re ready to elevate your typical meatloaf, adding hard-boiled eggs in the middle is a great way to do it. The eggs bring an extra layer of flavor and texture, making each slice a satisfying and fulfilling meal.
The beauty of Egg-Stuffed Meatloaf lies not only in its taste but in the surprise that comes with each bite. When you cut into the meatloaf, the egg is revealed, offering an unexpected contrast to the rich, savory meat. The egg is not just a visual treat but adds a subtle creaminess that complements the well-seasoned beef and pork filling.
The Perfect Blend of Flavors
A key factor in creating the perfect Egg-Stuffed Meatloaf is the right combination of meats and seasonings. Traditionally, meatloaf is made with ground beef, but adding ground pork gives the meatloaf a bit more flavor and juiciness. The ground beef provides that familiar, hearty taste, while the pork helps to create a tender and moist loaf.
In addition to the meats, the seasonings you use are crucial to achieving a flavorful result. Classic seasonings like garlic powder, thyme, and oregano bring a warmth to the meat mixture. A touch of Worcestershire sauce and ketchup not only adds moisture but also a deep, umami richness that complements the savory flavor of the meat. Parmesan cheese adds a subtle nuttiness and saltiness to the meatloaf, while the breadcrumbs help bind the mixture together and contribute to its texture.
However, the real twist in this recipe comes when you nestle hard-boiled eggs in the middle of the meatloaf before baking. As the meatloaf cooks, the eggs take on a delicate, firm texture that contrasts with the softness of the meat. When you slice into the meatloaf, the eggs provide an eye catching and satisfying element to the dish.
How to Make Egg-Stuffed Meatloaf
The process of making Egg-Stuffed Meatloaf is surprisingly simple. After preparing the meat mixture with your choice of meats and seasonings, you will shape it into a loaf and add your hard-boiled eggs. Once the eggs are nestled in the center of the meat, the loaf is covered with the remaining meat mixture, ensuring the eggs are fully encased. The meatloaf is then baked until golden brown and cooked through, revealing the perfectly cooked eggs at the center.
One of the great things about this recipe is how easily it can be customized. You can adjust the seasoning to your taste, or even add extras like sautéed onions or fresh herbs. If you prefer a different kind of meat, you can swap out the ground pork for ground turkey or chicken, keeping the recipe lighter while still maintaining the delicious flavors.
Serving Suggestions and Pairings
Egg-Stuffed Meatloaf is a versatile dish that can be served with a variety of sides to create a complete meal. For a classic pairing, serve it with mashed potatoes and a side of steamed vegetables like green beans or carrots. The creamy mashed potatoes complement the richness of the meatloaf, while the vegetables provide a light and fresh contrast.
If you’re looking for something a bit lighter, you can pair the meatloaf with a simple green salad, dressed in a tangy vinaigrette. The freshness of the salad will balance out the savory richness of the meatloaf, making it the perfect accompaniment.
Another delicious option is serving it with roasted potatoes or even a warm quinoa salad. The crispy edges of roasted potatoes or the nutty flavor of quinoa will add a great contrast in texture to the soft meatloaf, making for a satisfying meal.
Why You’ll Love Egg-Stuffed Meatloaf
There are many reasons why Egg-Stuffed Meatloaf is such a beloved dish. First and foremost, it’s incredibly hearty and filling. The combination of meat, eggs, and seasonings creates a meal that’s rich in flavor and satisfying to the belly. It’s also a dish that’s easy to prepare, even for beginner cooks. Once the ingredients are combined and shaped into a loaf, the oven does most of the work.
Another reason to love this recipe is its versatility. Whether you’re feeding a family, hosting a dinner party, or preparing meals for the week, Egg-Stuffed Meatloaf is a great choice. It can be easily scaled up or down depending on how many people you’re serving, and leftovers can be stored and enjoyed the next day. Plus, it’s a dish that can be enjoyed year-round, whether you’re craving something comforting on a chilly evening or serving it up at a holiday gathering.
A Crowd-Pleaser for Every Occasion
Egg-Stuffed Meatloaf is the kind of dish that’s perfect for any occasion. Whether you’re planning a family dinner, a weekend meal, or a special celebration, this dish will make a great impression on your guests. It’s not only flavorful but also visually impressive, with the hard-boiled eggs creating a dramatic reveal when sliced.
If you’re hosting a dinner party or a potluck, this meatloaf is sure to become a crowd favorite. It’s a great way to feed a group without spending hours in the kitchen. Plus, it’s incredibly satisfying, meaning everyone will leave the table feeling full and content.
Conclusion
In conclusion, Egg-Stuffed Meatloaf is a delightful and satisfying twist on a classic comfort food. The combination of savory meats, flavorful seasonings, and the surprising addition of hard-boiled eggs makes this dish both delicious and visually appealing. Whether you’re preparing it for a family dinner or a special gathering, it’s sure to impress. With its hearty texture and rich flavors, it’s the kind of dish that’s perfect for any occasion. Serve it with your favorite sides, and you’ve got a meal that’s sure to become a staple in your recipe rotation.
Give this recipe a try, and you may just find your new favorite way to enjoy meatloaf!