East Coast Shrimp Rolls

Nothing says East Coast summer like a warm, buttery shrimp roll. These East Coast Shrimp Rolls are a delicious, affordable alternative to the classic Lobster Roll without sacrificing any flavor! Tender shrimp are lightly boiled and tossed in a zesty, herb-packed mayo dressing, then nestled into golden, buttered hot dog buns. Every bite is filled with fresh, creamy, and slightly tangy flavors that transport you straight to the New England coastline.

Whether you’re planning a backyard seafood feast, a picnic by the water, or just craving a quick and satisfying meal, these shrimp rolls are the answer. They’re incredibly easy to make, taking just 15 minutes from start to finish. Serve them with a side of chips, coleslaw, or a crisp salad for the perfect summer bite. If you love coastal flavors, this dish will be an instant favorite!

Full Recipe:

Ingredients:

For the Shrimp:

2 tsp sea salt
Juice from half a lemon
Large pot of boiling water
2 lbs shrimp, cleaned with tails and veins removed
Ice bath

For the Hot Dog Buns:

8 hot dog buns
1 tsp butter per bun

For the Dressing Mix:

1 cup mayonnaise
1 cup diced celery
½ cup chopped green onions (bottoms)
⅓ cup chopped dill
¼ cup chopped chives
¼ cup chopped parsley
2 tsp chopped capers
2 tbsp Dijon mustard
1 tbsp red wine vinegar
Zest of 1 lemon
4 cloves garlic, grated or pressed
1 tsp paprika
½ tsp garlic salt
¼ tsp onion powder
½ tsp sea salt
Fresh cracked pepper to taste

Directions:

Bring a large pot of water to a boil over medium-high heat. Add sea salt and lemon juice.
While waiting for the water to boil, mix all dressing ingredients in a medium bowl and set aside.
Once the water is boiling, add the shrimp and cook for 2-3 minutes until pink and opaque.
Immediately transfer shrimp to an ice bath to stop cooking. Let them cool completely.
Butter the inside and top of each hot dog bun. Broil for 1-2 minutes until golden brown.
Remove shrimp from the ice bath, drain, and chop into bite-sized pieces.
Mix chopped shrimp into the dressing.
Stuff the buttered buns with the shrimp mixture.
Garnish with an extra squeeze of lemon juice, sea salt, pepper, and fresh parsley. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 380 kcal | Servings: 8

East Coast Shrimp Rolls: A Taste of New England’s Coastal Charm

If you’ve ever had the pleasure of visiting the East Coast, particularly New England, you’ve probably encountered the famous lobster roll. But did you know that there’s a just-as-delicious, more budget-friendly alternative? Enter the East Coast Shrimp Roll a seafood lover’s dream packed with fresh, juicy shrimp, creamy dressing, and a buttery toasted bun. This dish captures the essence of summer by the shore, making it a perfect meal for warm-weather gatherings or a quick and satisfying lunch.

In this article, we’ll dive into the history of shrimp rolls, what makes them unique from lobster rolls, how to best serve them, and why they have become a favorite for seafood lovers across the U.S.

The History of Shrimp Rolls

Seafood rolls have a long-standing history in New England cuisine, with lobster rolls being the most well-known. However, shrimp rolls have gained popularity as an alternative that is more affordable but equally delicious. Shrimp has been a staple in coastal communities for centuries, particularly in states like Maine, Massachusetts, and Rhode Island, where seafood is an integral part of local food culture.

Traditionally, seafood rolls became popular due to their simplicity and accessibility. Fishermen would prepare quick, hearty meals using their fresh catch, often mixing shellfish with simple ingredients like mayonnaise, celery, and seasonings before serving it in a toasted bun. While lobster rolls became the poster child of this tradition, shrimp rolls offer a similar taste experience without the high cost of lobster meat.

Over time, shrimp rolls have evolved, incorporating a variety of flavors and ingredients, but the core essence remains the same juicy seafood, a creamy dressing, and a warm, golden bun.

What Makes East Coast Shrimp Rolls Unique?

Shrimp rolls are often compared to lobster rolls, but they have their own distinctive characteristics that set them apart:

Affordability – Shrimp is significantly more budget-friendly than lobster, making shrimp rolls a great option for those looking to enjoy a similar dish without breaking the bank.
Lighter Texture – Shrimp has a milder, slightly sweeter taste compared to the rich and meaty flavor of lobster. This makes shrimp rolls feel lighter while still being incredibly satisfying.
Herb-Forward Flavor – Unlike traditional lobster rolls, which focus primarily on butter and lemon, shrimp rolls often incorporate fresh herbs like dill, parsley, and chives, adding layers of freshness.
More Versatile – While lobster rolls are generally served one way (with butter or mayo), shrimp rolls can take on a wider range of flavors, from zesty citrus to spicy Cajun seasoning.

The Perfect Balance of Flavors and Textures

The key to a perfect shrimp roll lies in the balance of textures and flavors. Each element plays an essential role in making this dish as mouthwatering as possible:

The Shrimp – Boiled just until tender, shrimp in this recipe stays plump, juicy, and slightly sweet, making it the star of the dish.
The Dressing – A combination of mayonnaise, Dijon mustard, fresh herbs, and a hint of lemon zest creates a rich yet refreshing flavor. The subtle tang from mustard and vinegar helps cut through the creaminess, keeping the roll from feeling too heavy.
The Bun – A lightly buttered and toasted hot dog bun adds crunch and warmth to each bite. The contrast between the crisp bun and the creamy shrimp filling is what makes this dish so satisfying.

Serving Suggestions and Pairings

Shrimp rolls are a versatile dish that pairs beautifully with a variety of sides and drinks. Here are some great ideas to complete your meal:

Best Side Dishes for Shrimp Rolls

Classic French Fries – The crispy texture of fries pairs perfectly with the soft, creamy shrimp filling.
Coleslaw – A tangy, crunchy coleslaw adds freshness and balances the richness of the mayo-based shrimp dressing.
Potato Chips – If you’re looking for a quick, no-fuss option, a side of kettle cooked chips adds the perfect salty crunch.
Grilled Corn on the Cob – The smoky sweetness of grilled corn complements the delicate flavors of the shrimp roll.
Pickles – The briny bite of dill pickles cuts through the richness and enhances the overall flavor experience.

Best Drinks to Serve with Shrimp Rolls

Lemonade – The bright citrus notes of lemonade provide a refreshing contrast to the creamy shrimp filling.
White Wine – A crisp Sauvignon Blanc or Pinot Grigio pairs wonderfully with the delicate sweetness of the shrimp.
Light Beer – A cold lager or pilsner is a classic choice that enhances the flavors without overpowering them.
Iced Tea – A glass of unsweetened iced tea with lemon adds just the right amount of brightness to complement the dish.

Why You Should Make This Recipe at Home

While shrimp rolls are available at seafood shacks and coastal restaurants, making them at home has several benefits:

Freshness – You have control over the ingredients, ensuring the shrimp is fresh and high-quality.
Customization – Adjust the seasoning, add more herbs, or even experiment with spicy flavors to make it your own.
Cost-Effective – Buying shrimp in bulk and making these rolls at home is significantly cheaper than ordering them at a restaurant.
Quick & Easy – With just 15 minutes of prep and cook time, shrimp rolls are an effortless meal that delivers big on flavor.

Common Variations of Shrimp Rolls

If you want to put a twist on the traditional East Coast Shrimp Roll, here are a few variations to try:

Spicy Cajun Shrimp Roll – Add a kick by seasoning the shrimp with Cajun or Old Bay seasoning and a dash of hot sauce.
Garlic Butter Shrimp Roll – Skip the mayo and toss the shrimp in garlic butter for an ultra-rich version.
Avocado Shrimp Roll – Mix in diced avocado for a creamy, slightly nutty take on the classic.
Asian-Inspired Shrimp Roll – Swap out the mayo for a blend of soy sauce, sesame oil, and sriracha for a bold, umami-packed twist.
Lobster & Shrimp Combo Roll – Combine both shrimp and lobster for the best of both worlds in one roll!

Conclusion

Whether you’re a longtime fan of seafood rolls or just discovering them for the first time, East Coast Shrimp Rolls are a must-try dish. They capture the essence of coastal cuisine in every bite fresh, creamy, and perfectly seasoned. With their easy preparation, affordability, and incredible taste, it’s no surprise that shrimp rolls are becoming a staple in home kitchens and seafood restaurants alike.

So next time you’re craving a simple yet satisfying seafood dish, skip the takeout and whip up these delicious shrimp rolls at home. Pair them with your favorite sides, a refreshing drink, and enjoy a taste of New England no matter where you are!

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