Cracker Barrel-Style Meatloaf

Nothing says comfort food like a hearty, home cooked meatloaf, and this Cracker Barrel inspired recipe delivers all the cozy flavors of the restaurant classic. The combination of juicy ground beef, rich cheddar cheese, and a buttery Ritz cracker base makes every bite satisfying and full of flavor. The tangy ketchup glaze caramelizes beautifully in the oven, adding the perfect balance of sweetness and acidity to the dish.

This meatloaf is easy to prepare, making it ideal for busy weeknights or a casual Sunday dinner. Serve it alongside creamy mashed potatoes, buttered green beans, or a warm slice of cornbread for the ultimate Southern style meal. Whether you’re making it for a family gathering or just craving something warm and filling, this meatloaf is a surefire winner!

Full Recipe:

Ingredients:

For the Meatloaf

• 2 lbs lean ground beef (80/20)
• 1 ¼ cup crushed Ritz crackers
• 1 cup freshly shredded sharp cheddar cheese
• ½ cup finely chopped green bell pepper
• ½ cup finely diced sweet yellow onion
• ½ cup half and half (or whole milk)
• 2 extra large eggs, beaten
• 1 ½ teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper

For the Ketchup Glaze

• ¾ cup ketchup
• 2 ½ tablespoons light brown sugar, packed
• 2 teaspoons prepared yellow mustard
• 2 teaspoons Worcestershire sauce

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a large mixing bowl, combine the ground beef, crushed Ritz crackers, shredded cheddar cheese, chopped green bell pepper, diced onion, half and half, beaten eggs, salt, and pepper.
3. Mix gently with your hands or a spoon until the ingredients are just combined. Do not overmix.
4. Shape the mixture into a loaf approximately 10 inches long and 6 inches wide, placing it in the center of the prepared baking sheet.
5. Bake for 30 minutes. Meanwhile, prepare the glaze.
6. In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce until smooth.
7. Remove the meatloaf from the oven and evenly spread the glaze over the top.
8. Return to the oven and bake for an additional 40 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing. Serve hot.

Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes
Kcal: 275 kcal per serving | Servings: 10 slices

Cracker Barrel-Style Meatloaf: A Comfort Food Classic

Meatloaf is one of those timeless dishes that bring warmth, nostalgia, and comfort to the dinner table. Among the many variations of this dish, the Cracker Barrel style meatloaf stands out for its rich flavors, moist texture, and irresistible ketchup glaze. This recipe takes inspiration from the beloved homestyle dish served at Cracker Barrel restaurants, where hearty meals and Southern flavors reign supreme.

If you’re a fan of classic comfort food, this meatloaf recipe is a must try. It combines ground beef with a surprising yet effective ingredient crushed Ritz crackers that adds a buttery richness and helps keep the meatloaf tender. The addition of cheddar cheese enhances the overall depth of flavor, while finely diced vegetables provide a hint of sweetness and texture. The final touch? A tangy, slightly sweet ketchup glaze that caramelizes beautifully in the oven, making every bite utterly delicious.

The Secret to a Moist and Flavorful Meatloaf

One of the biggest challenges when making meatloaf is ensuring it remains juicy and flavorful without becoming too dense or dry. This recipe achieves the perfect balance by incorporating several key ingredients and techniques:

1. Crushed Ritz Crackers – Unlike traditional breadcrumbs, Ritz crackers add a buttery taste and help retain moisture in the meatloaf.
2. Shredded Cheddar Cheese – This unexpected ingredient not only enhances the flavor but also adds a slight richness that makes the meatloaf extra satisfying.
3. Vegetables – Finely chopped onions and bell peppers not only contribute to the dish’s overall flavor but also help keep the meat mixture from becoming too compact.
4. Half and Half (or Whole Milk) – The addition of dairy adds tenderness and ensures that the meatloaf remains moist throughout the cooking process.
5. A Perfectly Balanced Glaze – The ketchup based glaze includes brown sugar, mustard, and Worcestershire sauce, creating a sweet, tangy, and savory topping that complements the rich meat mixture.

Why This Recipe Stands Out

Cracker Barrel’s meatloaf has been a fan favorite for years, and this homemade version captures all the best elements of the restaurant dish while allowing for some customization. Whether you want to keep it traditional or put your own spin on it, this recipe is easy to tweak based on your preferences.

• Customizable Ingredients – You can substitute ground turkey or chicken for a leaner version, swap out the cheddar cheese for a different variety, or add more vegetables for extra nutrition.
• Easy to Prepare – While some meatloaf recipes require extensive prep work, this one comes together quickly with simple ingredients.
• Crowd-Pleasing Comfort Food – Whether you’re serving it for a casual family dinner or a gathering with friends, meatloaf is a universally loved dish that pairs well with a variety of sides.
• Perfect for Leftovers – One of the best things about meatloaf is that it tastes just as good (if not better) the next day. It can be enjoyed cold, reheated, or transformed into a delicious meatloaf sandwich.

Serving Suggestions

To complete the meal, pair your homemade Cracker Barrel style meatloaf with classic Southern sides. Here are a few ideas to elevate your dinner:

• Mashed Potatoes and Gravy – Creamy, buttery mashed potatoes are the perfect complement to this hearty meatloaf. Add a drizzle of brown gravy or enjoy them with the meatloaf’s tangy glaze.
• Southern-Style Green Beans – Slow cooked green beans with bacon and onions bring a smoky, savory contrast to the dish.
• Macaroni and Cheese – A rich, cheesy side dish pairs beautifully with the meatloaf’s bold flavors.
• Coleslaw – A light, slightly tangy coleslaw adds a refreshing contrast to the rich meatloaf.
• Buttered Corn on the Cob – A simple yet delicious side that enhances the overall comfort food experience.

Tips for the Best Meatloaf

1. Don’t Overmix the Meat – Mixing too much can make the meatloaf dense and tough. Use a light hand to combine the ingredients just until they come together.
2. Use Freshly Shredded Cheese – Pre shredded cheese contains anti caking agents that can affect texture. For the best results, shred your own cheese.
3. Shape the Meatloaf Evenly – Creating a uniform loaf ensures even cooking. Avoid making it too thick in the center, as this can lead to uneven doneness.
4. Let It Rest Before Slicing – Allowing the meatloaf to rest for at least 10 minutes before cutting helps retain its juices and makes slicing easier.
5. Check the Internal Temperature – Use a meat thermometer to ensure the center reaches 160°F (71°C). This guarantees a fully cooked but still juicy meatloaf.

Storage and Reheating

This meatloaf stores exceptionally well, making it a great make ahead meal.

• Refrigeration: Once cooled, store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store them in a freezer safe bag. They’ll keep for up to 3 months.
• Reheating: Warm slices in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes. For best results, add a little extra ketchup glaze before reheating to keep the meatloaf moist.

Conclusion:

Cracker Barrel style meatloaf is the ultimate comfort food that brings homey flavors and a nostalgic feel to any meal. This recipe captures the essence of the restaurant favorite while allowing for easy customization based on your tastes. With its tender texture, rich flavor, and mouthwatering glaze, it’s sure to become a staple in your home cooked meal rotation.

Whether you’re making it for a cozy family dinner, meal prepping for the week, or looking for a crowd pleasing dish to serve guests, this meatloaf won’t disappoint. Give it a try, pair it with your favorite sides, and enjoy the comforting goodness of a true homestyle classic.