Classic Bacon-Wrapped Meatloaf

This classic bacon-wrapped meatloaf brings together the rich flavors of seasoned ground beef and the smoky goodness of crisp bacon. The addition of a tangy sweet sauce enhances each bite, making it a comforting dish that’s sure to please the whole family. Perfect for a hearty dinner, this meatloaf pairs wonderfully with mashed potatoes and steamed vegetables.

Full Recipe:

Ingredients:

• 1 cup whole milk
• 6 slices white bread
• 2 pounds ground beef
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon seasoned salt
• Freshly ground black pepper, to taste
• 1/4 cup minced flat-leaf parsley
• 4 large eggs, beaten
• 8-10 slices thin-cut bacon

For the Sauce:

• 1 1/2 cups ketchup
• 1/3 cup brown sugar
• 1 teaspoon dry mustard
• Dash of hot sauce (optional, to taste)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Place the white bread slices in a large bowl and pour the milk over them. Allow the bread to soak for a few minutes until softened.
3. Add the ground beef, grated Parmesan cheese, salt, seasoned salt, freshly ground black pepper, and minced parsley to the milk-soaked bread. Pour in the beaten eggs.
4. Using clean hands, gently mix all the ingredients until well combined, being careful not to overmix.
5. Shape the mixture into a loaf form and place it on a broiler pan lined with foil to catch drippings.
6. Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them.
7. In a separate bowl, combine the ketchup, brown sugar, dry mustard, and hot sauce (if using) to create the sauce. Stir until smooth.
8. Brush one-third of the sauce over the bacon-wrapped meatloaf.
9. Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush another one-third of the sauce over the top.
10. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
11. Let the meatloaf rest for 10 minutes before slicing. Serve with the remaining sauce on the side.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes

Kcal: Approximately 420 kcal per serving | Servings: 8

Classic Bacon-Wrapped Meatloaf: A Timeless Comfort Food

Meatloaf has been a beloved dish for generations, known for its hearty and satisfying flavors. Wrapping it in bacon takes it to an entirely new level, infusing the meat with smoky goodness while keeping it moist and tender. Whether served as a comforting family dinner or a show-stopping dish for guests, bacon-wrapped meatloaf is an irresistible meal that never goes out of style.

The History and Popularity of Meatloaf

Meatloaf has a rich culinary history dating back to ancient times when Romans combined minced meat with bread and seasonings. However, the modern version we know today took shape in the United States during the Great Depression when home cooks looked for affordable yet delicious ways to stretch their ingredients. Over time, variations of meatloaf emerged, each influenced by regional and cultural preferences.

One of the most popular adaptations is bacon-wrapped meatloaf. The addition of bacon not only enhances the flavor but also locks in moisture, preventing the meatloaf from drying out during baking. This combination has made it a staple in American households, loved for its delicious taste and easy preparation.

Why Bacon-Wrapped Meatloaf is So Special

Bacon wrapped meatloaf stands out because of the way it balances flavors and textures. The crispy, smoky bacon exterior perfectly contrasts with the tender and juicy meat inside. Additionally, the caramelized glaze on top adds a hint of sweetness, making each bite an explosion of flavors.

This dish is also highly versatile, as it can be made with different types of ground meat, such as beef, pork, turkey, or even a blend of meats. The choice of seasonings, cheeses, and sauces allows home cooks to customize their meatloaf to suit their preferences.

Variations of Bacon-Wrapped Meatloaf

While the classic version remains a favorite, there are many creative ways to elevate this dish:

1. Cheese-Stuffed Bacon-Wrapped Meatloaf – Adding cheese to the center of the meatloaf creates a gooey, flavorful surprise when sliced. Cheddar, mozzarella, or pepper jack cheese work well for this variation.
2. BBQ Bacon-Wrapped Meatloaf – Instead of the traditional ketchup based glaze, a smoky barbecue sauce can be used for a Southern inspired twist.
3. Spicy Bacon-Wrapped Meatloaf – Adding chopped jalapeños, red pepper flakes, or hot sauce to the meat mixture gives it a fiery kick.
4. Herb-Infused Bacon-Wrapped Meatloaf – Fresh herbs like rosemary, thyme, and oregano bring an aromatic touch to the dish, enhancing its depth of flavor.
5. Mushroom and Onion-Stuffed Meatloaf – A filling of sautéed mushrooms and caramelized onions adds a rich and savory element.

Serving Suggestions

Bacon-wrapped meatloaf pairs wonderfully with a variety of side dishes. Some classic accompaniments include:

• Mashed Potatoes – The creamy texture of mashed potatoes complements the savory meatloaf perfectly.
• Roasted Vegetables – Carrots, Brussels sprouts, or green beans add a healthy and flavorful contrast.
• Mac and Cheese – A comforting and indulgent side that enhances the overall meal.
• Coleslaw – A fresh and crunchy coleslaw provides a refreshing balance to the richness of the meatloaf.
• Cornbread – A slightly sweet cornbread adds a delightful southern touch to the meal.

Tips for the Best Bacon-Wrapped Meatloaf

1. Use Thin-Cut Bacon – Thinner bacon crisps up better and wraps more easily around the meatloaf.
2. Don’t Overmix the Meat – Overworking the meat mixture can result in a dense and tough meatloaf. Mix until just combined.
3. Let It Rest – Allow the meatloaf to rest for at least 10 minutes after baking. This helps retain its juices and makes slicing easier.
4. Bake on a Wire Rack – Placing the meatloaf on a wire rack set over a baking sheet allows excess fat to drain, preventing a greasy result.
5. Use a Meat Thermometer – Ensuring the internal temperature reaches 160°F (71°C) guarantees that the meatloaf is fully cooked without being overdone.

Conclusion

Bacon wrapped meatloaf is more than just a meal it’s a comforting, nostalgic dish that brings people together. Its irresistible combination of smoky bacon, juicy meat, and flavorful glaze makes it a standout recipe that satisfies all cravings. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress and delight.

With endless variations and pairing options, bacon-wrapped meatloaf remains a versatile and timeless classic. Try experimenting with different ingredients to make it your own, and enjoy the heartwarming flavors of this beloved dish!