Easter just got a whole lot sweeter with these Cadbury Creme Egg Cupcakes! Rich, moist chocolate sponge paired with a creamy buttercream swirl, and best of all a surprise Mini Creme Egg hidden inside! Every bite is a perfect balance of indulgent chocolate and smooth fondant, making these cupcakes a must-have for the Easter season.
The two-tone buttercream swirl adds an elegant touch, mimicking the signature colors of the Creme Egg yolk. Whether you’re baking for a holiday gathering or just treating yourself, these cupcakes are guaranteed to be a crowd-pleaser. Don’t forget to top them with a halved Creme Egg for the ultimate “eat me now” effect!
Full Recipe:
Ingredients:
For the Cupcakes:
- 40g cocoa powder
- ½ tsp coffee granules
- 180ml boiling water
- 130g plain flour
- ¾ tsp bicarbonate of soda
- ¼ tsp salt
- 85g butter, softened
- 150g soft light brown sugar
- 1 large egg + 1 egg yolk, beaten
- 1 tsp vanilla extract
For the Buttercream:
- 300g icing sugar
- 150g unsalted butter, softened
- ½ tsp vanilla extract
- 1 tbsp milk
- Golden yellow food colour gel
For Assembly:
- 3 packets Cadbury Mini Creme Eggs
Directions:
- Preheat the oven to 180°C (160°C fan) / 350°F and line a 12-hole cupcake pan with liners.
- Mix the cocoa and coffee granules in a bowl, then pour in the boiling water and whisk until smooth.
- Combine wet ingredients: Add the beaten egg, egg yolk, and vanilla to the cocoa mixture and whisk.
- Mix dry ingredients: In a separate bowl, sift together the flour, bicarbonate of soda, and salt.
- Prepare the batter: Cream the butter and brown sugar together, then mix in the cocoa mixture. Gradually fold in the dry ingredients until fully combined. The batter will be runny this is normal.
- Divide the batter evenly among the cupcake liners (about 60ml per liner).
- Bake for 18-22 minutes or until the cupcakes spring back when lightly pressed. Transfer to a wire rack to cool completely.
- Prepare the buttercream: Beat the butter and icing sugar on high speed for several minutes until light and airy. Add the vanilla extract and milk, then beat for a few more minutes.
- Color the buttercream: Divide into two bowls, adding golden yellow food color to one half. Swirl the two colors together by piping a little onto a plate before decorating.
- Insert the Mini Creme Eggs: Use an apple corer to remove a small section from each cupcake. Place a whole Mini Creme Egg inside.
- Pipe the buttercream onto the cupcakes and top with a halved Mini Creme Egg for decoration.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 363 kcal per cupcake | Servings: 12
Cadbury Creme Egg Cupcakes: The Ultimate Easter Treat
Easter is a time for indulgence, and what better way to celebrate than with a batch of homemade Cadbury Creme Egg Cupcakes? These decadent cupcakes combine the richness of chocolate with the creamy sweetness of Cadbury Creme Eggs, making them the perfect festive treat. Whether you’re hosting an Easter gathering, baking for family and friends, or simply craving a delicious dessert, these cupcakes are guaranteed to impress.
This recipe takes classic chocolate cupcakes to the next level by incorporating a surprise Mini Creme Egg in the center, creating a gooey, chocolatey delight with every bite. Topped with a beautifully swirled vanilla buttercream and an extra Creme Egg for decoration, these cupcakes are as visually stunning as they are delicious.
What Makes These Cupcakes Special?
Cadbury Creme Eggs are an Easter staple, and incorporating them into a cupcake recipe brings out their best qualities in a whole new way. Here’s what makes these cupcakes truly special:
1. A Hidden Surprise in Every Bite
Unlike traditional chocolate cupcakes, these treats contain a whole Mini Creme Egg hidden inside. When you bite into the cupcake, you’re met with a delightful burst of creamy fondant and chocolate, making every bite extra special.
2. Rich and Moist Chocolate Sponge
The cupcake base is a Devil’s Food cake-style chocolate sponge, known for its deep chocolate flavor and fluffy, moist texture. Using high-quality cocoa powder and a hint of coffee enhances the chocolate notes without overpowering the sweetness of the Creme Egg.
3. Swirled Buttercream Frosting
To mimic the classic Creme Egg filling, the buttercream frosting is piped in two tones vanilla white and golden yellow giving the cupcakes a beautiful and playful Easter-inspired look. The smooth and airy texture of the frosting pairs perfectly with the dense chocolate cupcake.
4. Perfect for Easter and Beyond
These cupcakes aren’t just for Easter! While they are a seasonal favorite, you can enjoy them year-round by substituting the Creme Eggs with other chocolate fillings, such as peanut butter cups, caramel-filled chocolates, or even truffles for a gourmet twist.
Tips for Baking the Perfect Cadbury Creme Egg Cupcakes
Baking with Creme Eggs requires some special techniques to ensure the best results. Here are a few expert tips to help you master this recipe:
1. Freeze the Mini Creme Eggs
To prevent the Mini Creme Eggs from melting too quickly inside the cupcakes, freeze them for at least an hour before using them. This helps them maintain their shape and gooey center when baked.
2. Use High-Quality Cocoa Powder
The chocolate flavor is the foundation of these cupcakes, so using a good-quality Dutch-processed cocoa powder will give the sponge a deep, rich taste. If you love an even more intense chocolate flavor, you can add a small amount of espresso powder to the batter.
3. Don’t Overmix the Batter
For light and fluffy cupcakes, be careful not to overmix the batter. Fold the dry ingredients into the wet ingredients gently to keep the mixture airy and soft.
4. Piping the Two-Tone Buttercream
To achieve the signature Creme Egg swirl, divide the buttercream into two bowls, color one half golden yellow, and spoon both into a piping bag side by side. This technique will create a beautiful marbled effect when piped onto the cupcakes.
5. Decorate Right Before Serving
For the best presentation, add the halved Creme Egg decoration just before serving. The fondant center may begin to ooze over time, which adds a deliciously gooey effect but can get messy if done too far in advance.
Why These Cupcakes Are a Must-Try for Easter
Easter is a holiday filled with sweet treats, but these Cadbury Creme Egg Cupcakes stand out for their fun surprise factor, rich chocolate flavor, and festive appearance. They are the perfect dessert for:
- Easter Parties & Gatherings: Impress your guests with homemade cupcakes that look and taste bakery-worthy.
- Baking with Kids: Children will love helping to place the Mini Creme Eggs inside the cupcakes and decorating them with swirled frosting.
- Gifting: Pack these cupcakes in a decorative Easter box for a thoughtful and delicious homemade gift.
- Dessert for All Ages: Both kids and adults adore the combination of chocolate and Creme Eggs, making these cupcakes a crowd-pleaser.
Alternative Variations and Fun Twists
If you love this recipe but want to try something different, here are a few creative variations you can experiment with:
1. Creme Egg Brownie Cupcakes
Instead of a classic cupcake base, make fudgy brownie cupcakes and press a Mini Creme Egg into each one. This will create an extra decadent, chocolate-lover’s dream dessert.
2. White Chocolate Creme Egg Cupcakes
Swap out traditional Mini Creme Eggs for White Chocolate Creme Eggs to create a new flavor twist with a creamier and slightly sweeter taste.
3. Peanut Butter Creme Egg Cupcakes
For a peanut butter-chocolate combo, mix a small amount of peanut butter into the frosting and use Reese’s Peanut Butter Eggs instead of Cadbury Creme Eggs.
4. Vegan Creme Egg Cupcakes
If you want a dairy-free version, try using vegan chocolate cupcakes with dairy-free buttercream. While Creme Eggs aren’t vegan, you can substitute them with a homemade dairy-free fondant filling.
5. Boozy Creme Egg Cupcakes
For an adult-friendly version, add a splash of Baileys, Kahlúa, or chocolate liqueur to the buttercream for a decadent and grown-up Easter treat.
Frequently Asked Questions
1. Can I Bake the Creme Eggs Inside the Cupcakes?
Yes! If you want the Creme Eggs fully enclosed in the cupcake, place a frozen Mini Creme Egg in the batter before baking. However, they may slightly sink, so dusting them in a little flour before placing them in the batter can help.
2. How Do I Store These Cupcakes?
Store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to 4 days, but let them come to room temperature before serving for the best texture.
3. Can I Make These Cupcakes Ahead of Time?
Yes! You can bake the cupcakes a day in advance and store them unfrosted. Decorate them with buttercream and Creme Eggs just before serving for the freshest taste.
Conclusion
Cadbury Creme Egg Cupcakes are the ultimate Easter dessert fun, festive, and absolutely delicious. With their rich chocolate sponge, gooey Creme Egg surprise, and silky buttercream frosting, they bring joy with every bite. Whether you’re baking them for an Easter celebration, a family gathering, or just because you love Creme Eggs, this recipe is a must-try.
With endless variations and decorating possibilities, you can easily make these cupcakes your own. So grab your mixing bowls, stock up on Creme Eggs, and get ready to impress everyone with these delightful Easter treats!
Happy baking, and enjoy your Cadbury Creme Egg Cupcakes!