These Butterfinger Balls are an irresistible fusion of creamy peanut butter, crunchy graham crackers, and crushed Butterfinger candy, all coated in a smooth layer of rich chocolate. With their perfect balance of sweet and salty, crunchy and creamy, they are the ultimate bite sized treat for any occasion.
Whether you’re making them for a party, a holiday dessert table, or just to satisfy your chocolate cravings, these no bake delights are easy to whip up in no time. Customize them with festive sprinkles or a pinch of sea salt for an extra pop of flavor. One bite, and you’ll be hooked!
Full Recipe:
Ingredients:
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1 cup peanut butter (avoid natural varieties)
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4 tablespoons softened butter (½ stick)
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1 teaspoon vanilla extract
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1 cup powdered sugar
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¾ cup graham cracker crumbs
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½ cup Butterfinger bars, crushed
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8 ounces chocolate bark or chocolate chips
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Optional: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Directions:
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In a mixing bowl, combine peanut butter and softened butter. Blend using an electric mixer until smooth and creamy.
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Add vanilla extract and mix well.
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Gradually add powdered sugar, blending on low speed. Scrape down the sides to ensure even mixing.
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Fold in the graham cracker crumbs and crushed Butterfinger bars.
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Line a baking sheet with parchment paper. Scoop 1 to 1½ tablespoons of the dough, roll into balls, and place on the sheet.
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Freeze the dough balls for 30 minutes until firm.
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Melt the chocolate in a microwave-safe bowl in 30-second intervals at 50% power, stirring between each round.
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Dip each chilled ball into the melted chocolate, fully coating or leaving a portion exposed.
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Sprinkle with extra crushed Butterfinger bars, sprinkles, or sea salt if desired.
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Let the chocolate set completely before serving.
Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 18-20 balls
Butterfinger Balls: The Perfect No-Bake Treat for Every Occasion
When it comes to indulgent, easy to make desserts, Butterfinger Balls stand out as a crowd-pleaser. These bite sized delights combine the classic flavors of peanut butter, chocolate, and crunchy Butterfinger candy, creating a treat that is both rich and satisfying. Whether you need a quick dessert for a holiday gathering, a snack to satisfy your sweet tooth, or a fun treat to make with the family, these no bake Butterfinger Balls are the perfect choice.
A Nostalgic Treat with a Modern Twist
For many people, Butterfinger candy bars bring back fond childhood memories. The iconic peanut butter flavored, flaky, crispy candy coated in a layer of chocolate has been a favorite for generations. Transforming this nostalgic treat into a homemade dessert adds a creative spin while keeping its signature crunch and sweetness.
Butterfinger Balls take everything you love about the candy bar and turn it into an easy, homemade version that requires no baking. The combination of peanut butter and graham cracker crumbs mimics the bar’s signature texture, while the addition of crushed Butterfinger pieces enhances the candy flavor. The result? A bite-sized dessert that’s crunchy, creamy, and packed with peanut butter goodness.
Why Butterfinger Balls Are a Must-Try Dessert
1. Easy and Quick to Make
One of the best things about Butterfinger Balls is how simple they are to prepare. With just a handful of ingredients and minimal effort, you can whip up a batch in no time. Unlike traditional baked desserts that require precise measurements, oven monitoring, and lengthy preparation, these no bake treats come together in just 15 minutes. After a quick chill in the freezer, they are ready to be dipped in chocolate and enjoyed.
2. Perfect for Any Occasion
Butterfinger Balls are incredibly versatile and can be made for various occasions. They are an excellent choice for:
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Holiday Treats: Add them to your Christmas cookie tray or serve them at Halloween parties for a festive twist.
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Potlucks and Gatherings: Their bite-sized nature makes them easy to serve at parties or family get-togethers.
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Gifting: Pack them in decorative boxes or jars and give them as homemade gifts.
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Everyday Snacking: Whether you need a post-dinner treat or a sweet pick-me-up during the day, these little bites hit the spot.
3. No Baking Required
Not everyone enjoys baking, and that’s okay! These Butterfinger Balls eliminate the need for ovens, timers, and complicated techniques. All you need is a mixing bowl, a spoon, and a little patience while the mixture firms up in the freezer. This makes them a great choice for beginner bakers, kids, or anyone who wants a low-effort dessert with maximum flavor.
4. Customizable to Your Taste
Another great feature of Butterfinger Balls is their adaptability. While the basic recipe is already delicious, you can modify it to fit your preferences. Here are some fun variations:
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Extra Crunch: Roll the balls in additional crushed Butterfinger candy before dipping them in chocolate for an even crunchier texture.
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Different Chocolate Coatings: Try using milk, dark, or even white chocolate for variety. You can also drizzle extra chocolate on top for a gourmet look.
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Toppings: Sprinkle with sea salt, chopped nuts, or festive sprinkles to add extra flavor and visual appeal.
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Healthier Alternatives: Swap out regular peanut butter for almond or cashew butter, and use dark chocolate for a less sweet version.
5. A Great Make-Ahead Dessert
If you love prepping ahead, Butterfinger Balls are a fantastic make-ahead treat. You can store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage. This makes them perfect for meal planning, holiday baking, or simply having a delicious treat ready whenever cravings strike.
Tips for Making the Best Butterfinger Balls
While this recipe is easy, a few key tips can help ensure your Butterfinger Balls turn out perfect every time:
1. Use the Right Peanut Butter
Stick to regular, processed peanut butter like Jif or Skippy rather than natural peanut butter. Natural peanut butter tends to have a runnier consistency and can cause the mixture to be too soft, making it difficult to roll into balls.
2. Crush the Butterfinger Bars Finely
For the best texture, make sure to crush the Butterfinger bars into fine crumbs. This ensures the flavor is evenly distributed throughout the mixture. You can use a food processor or place the candy bars in a sealed bag and crush them with a rolling pin.
3. Chill Before Dipping in Chocolate
Freezing the rolled balls for at least 30 minutes helps them hold their shape when dipped in melted chocolate. If they are too soft, they may break apart in the warm chocolate, creating a messy coating.
4. Work in Batches When Dipping
Chocolate can harden quickly, so work in small batches to ensure a smooth, even coating. If needed, reheat the chocolate in short intervals to keep it at the right consistency.
5. Allow the Chocolate to Set Completely
After dipping, place the Butterfinger Balls on a parchment lined tray and let the chocolate harden before serving or storing. This prevents smudging and keeps them looking neat and polished.
Pairing Butterfinger Balls with Other Desserts
Butterfinger Balls are delicious on their own, but they also pair well with other treats for an impressive dessert spread. Here are a few ideas:
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Ice Cream Topping: Crumble a few Butterfinger Balls over vanilla or chocolate ice cream for a fun mix-in.
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Dessert Charcuterie Board: Include them alongside other no-bake treats like Oreo truffles, chocolate-covered pretzels, and peanut butter fudge for a delicious dessert board.
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With Coffee or Hot Chocolate: Enjoy them as a sweet bite alongside your favorite warm beverage.
Conclusion
Butterfinger Balls are the ultimate no bake treat, combining the irresistible flavors of peanut butter, chocolate, and crunchy Butterfinger candy into one easy to make dessert. Whether you’re looking for a quick snack, a party friendly treat, or a holiday favorite, these bite-sized delights are guaranteed to be a hit.
With their simple ingredients, minimal prep time, and endless customization options, Butterfinger Balls are a must try recipe for dessert lovers of all ages. So why not whip up a batch today? Once you take that first bite, you’ll understand why these little treats have become a go to favorite for so many.