The Banana Pudding Easter Truffles are a delightful twist on a Southern classic, delivering nostalgic banana pudding flavor wrapped in a pastel chocolate shell. These sweet, creamy truffles offer just the right amount of indulgence, with the crunch of vanilla wafers balancing each smooth bite.
They’re no-bake and easy enough for kids to help with making them a go-to treat for family gatherings, Easter baskets, or even as adorable handmade gifts. Whether you dress them up with sprinkles or keep them simple, these truffles bring joy to any spring celebration.
Full Recipe:
Ingredients:
For the Filling:
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2 cups crushed vanilla wafers
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1/2 cup cream cheese, softened
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1 package (3.4 oz) banana pudding mix (dry)
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2 tablespoons milk
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1 teaspoon vanilla extract
For the Coating:
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2 cups white chocolate chips or candy melts
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Food coloring (pastel colors like pink, yellow, green, or blue)
For Decoration (Optional):
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Crushed vanilla wafers
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Easter sprinkles
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Colored chocolate drizzle
Directions:
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In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Mix until a soft dough forms.
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Scoop out tablespoon-sized amounts of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for 30–45 minutes.
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In microwave-safe bowls, melt white chocolate chips in 30-second intervals, stirring between each until smooth. Divide into separate bowls if using multiple pastel food colorings.
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Using a fork or dipping tool, dip each chilled truffle into the melted chocolate. Tap gently to remove excess and place back on the parchment paper.
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While the coating is still wet, decorate with crushed vanilla wafers, Easter sprinkles, or drizzled colored chocolate.
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Let the truffles set at room temperature or chill for 15–20 minutes until firm.
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Serve on a festive tray or package in gift boxes for Easter baskets or party favors.
Prep Time: 20 minutes | Chilling Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 110 kcal per truffle | Servings: 20 truffles
Banana Pudding Easter Truffles are a springtime favorite that beautifully blend the nostalgic flavors of Southern banana pudding with the fun of a bite-sized dessert. These truffles offer a creamy banana filling rolled in crushed vanilla wafers, coated in pastel colored chocolate, and topped with festive sprinkles. They’re a treat that delivers both a visual and flavor-packed punch, making them ideal for Easter brunches, dessert buffets, or edible gifts.
A Taste of the South in Bite-Sized Bliss
Banana pudding is a well-loved Southern comfort dessert known for its velvety banana flavor, usually layered with vanilla wafers and whipped topping. By turning this traditional dish into truffles, you get all the indulgent flavor without the mess of a scoopable pudding. The cream cheese and pudding mix create a rich, thick filling that’s easy to mold into truffles. And that chocolate shell? It adds a satisfying snap to each bite. Plus, the crushed wafers provide just the right texture contrast, keeping the inside soft and the exterior crisp.
Perfect for Every Occasion Especially Easter
What makes these truffles perfect for Easter is their charming, pastel-colored coating that matches the season’s aesthetic. The white chocolate or candy melts are easily tinted with food coloring to fit any springtime palette. Whether served on a dessert tray or packaged in little boxes with festive ribbon, they offer a handmade touch that’s hard to resist. Kids especially love decorating them with sprinkles or helping to dip the truffles in the chocolate, making this a great family-friendly activity.
Versatility and Creativity in One Dessert
While they’re particularly popular around Easter, Banana Pudding Truffles are versatile enough to make year round. They can be customized in flavor and decoration swap white chocolate for milk or dark chocolate, add peanut butter or coconut to the filling, or use different colored coatings for other holidays. For an even more luxurious experience, try rolling them in crushed cookies or adding a hint of mint or citrus zest to the chocolate coating.
Presentation Tips to Elevate the Truffles
Presentation goes a long way with these charming bites. You can arrange them in mini cupcake liners on a platter, stack them in clear mason jars as edible gifts, or place them in Easter baskets alongside other treats. Pair them with fresh strawberries or a small cup of espresso to enhance the flavor profile. For parties or dessert tables, placing them on a tiered tray with other pastel treats creates a visual centerpiece.
Great for Gifting and Entertaining
If you’re planning an Easter event or looking for homemade gift ideas, these truffles are perfect. Once set, they can be packed into cute jars or boxes with pastel tissue paper or crinkled paper filler. Add a handwritten label or tag for a personal touch. Their no-bake preparation makes them an ideal last-minute addition to any party, and their size makes them easy to transport without risk of melting or falling apart just keep them out of direct sunlight or heat.
How to Store and Keep Them Fresh
These truffles store well in an airtight container for up to five days in the refrigerator. For longer storage, they freeze well for up to two months. If frozen, allow them to thaw in the fridge overnight before serving to retain their smooth texture and flavor. Be cautious about warm environments, as the chocolate coating can melt easily.
Fun for the Whole Family
Because the truffles don’t require baking, they are a great activity to get kids involved. Little hands love rolling the mixture into balls and adding decorations. It’s an easy and rewarding way to bring the family together while preparing for the holiday. It’s also an opportunity to introduce children to basic kitchen skills without the use of an oven or stovetop.
Conclusion
Banana Pudding Easter Truffles are the kind of dessert that brings smiles, nostalgia, and flavor all in one bite. Their simplicity in preparation, adaptability in flavor, and cheerful presentation make them a must have for Easter and beyond. Whether you’re hosting a large family brunch or looking for a thoughtful gift, these truffles are sure to delight everyone from kids to adults. They embody everything a spring dessert should be bright, festive, and bursting with sweet, creamy flavor.