This Baked Pork Chops and Rice dish is a true comfort meal, bringing together juicy, seared pork chops and perfectly seasoned, fluffy rice infused with garlic, onions, and thyme. The rice absorbs all the savory flavors from the broth and pork, creating an irresistible, one-pan wonder that’s both hearty and satisfying.
Whether you’re making this for a quick weeknight dinner or a cozy weekend meal, it’s a simple yet flavorful dish that requires minimal effort but delivers maximum taste. Serve it with a sprinkle of fresh parsley for a touch of brightness, and you have a meal that’s sure to impress your family and guests alike!
Full Recipe:
Ingredients:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp paprika
For the Rice:
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
For Garnish:
- Fresh parsley, chopped
Directions:
- Preheat Your Oven: Preheat the oven to 350°F (175°C).
- Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt, pepper, and paprika. Sear each side for 3-4 minutes until golden brown, then set aside.
- Sauté the Onions and Garlic: In the same skillet, sauté chopped onions and minced garlic for 3-4 minutes until fragrant.
- Prepare the Rice Mixture: Stir in the uncooked rice, dried thyme, and chicken broth. Bring the mixture to a gentle simmer.
- Assemble in the Baking Dish: Transfer the rice mixture into a greased 9×13 inch baking dish. Place seared pork chops on top.
- Bake: Cover with aluminum foil and bake for 30-35 minutes, or until rice is tender and pork chops reach 145°F (63°C).
- Brown the Pork Chops (Optional): Remove foil in the last 5 minutes for a golden crust.
- Serve: Let the dish rest for a few minutes, then garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings
Baked Pork Chops and Rice: A Hearty One-Pan Comfort Meal
When it comes to home-cooked meals, there’s something incredibly satisfying about a dish that’s both hearty and easy to prepare. Baked Pork Chops and Rice is the ultimate comfort food juicy, flavorful pork chops nestled on a bed of fluffy, seasoned rice, all cooked together in one dish. This meal is not only delicious but also convenient, making it a fantastic choice for busy weeknights or when you want to serve a wholesome meal without spending hours in the kitchen.
Why This Recipe is a Must-Try
This dish is beloved for several reasons. First and foremost, it’s a one-pan meal, meaning less mess and fewer dishes to clean up. The pork chops are first seared to lock in their juices and flavor before being baked in a savory mixture of rice, broth, and aromatics. The result? Tender, perfectly cooked pork with rice that has absorbed all the rich flavors, making every bite incredibly satisfying.
Additionally, this recipe is highly customizable. Whether you prefer using bone-in pork chops for extra juiciness or opt for boneless cuts for easier serving, this dish can be adjusted to fit your preferences. You can also tweak the seasonings, add vegetables, or even swap out the type of rice depending on what you have on hand.
The Magic Behind Baked Pork Chops and Rice
The secret to making this dish truly exceptional lies in layering the flavors. Each component plays an essential role in achieving the perfect balance of taste and texture:
- Searing the Pork Chops: This step adds a beautiful golden crust and enhances the flavor of the meat. A good sear locks in moisture, ensuring the pork chops stay tender while baking.
- Cooking the Aromatics: Sautéing onions and garlic before adding them to the dish deepens the flavor, infusing the rice with a rich, savory taste.
- Using the Right Broth: Chicken broth adds depth and keeps the rice moist, while also providing the perfect medium for the seasonings to blend together.
- Baking to Perfection: The pork chops and rice cook together, allowing the meat to infuse the grains with its natural juices and seasonings. This technique results in rice that is not only fluffy but also incredibly flavorful.
Customizing Your Baked Pork Chops and Rice
One of the best things about this recipe is how versatile it is. You can easily make adjustments based on your dietary needs, preferences, or what’s available in your pantry.
Different Cuts of Meat
While pork chops are the star of this dish, you can also use chicken thighs, drumsticks, or even beef steaks as an alternative protein. If using chicken, follow the same steps but adjust the cooking time accordingly to ensure the meat is thoroughly cooked.
Types of Rice
- White Rice: Long-grain white rice is the best option as it cooks evenly and absorbs flavors well.
- Brown Rice: If you prefer a healthier option, brown rice works too. However, it requires more liquid and a longer baking time.
- Wild Rice Blend: For a nutty, chewy texture, a wild rice blend can be used, but similar to brown rice, you’ll need to increase the broth and bake for an extended time.
Adding Vegetables
To make this dish even more nutritious, consider adding vegetables. Some great options include:
- Bell Peppers: For sweetness and a pop of color.
- Carrots: Adds natural sweetness and complements the pork’s savory flavor.
- Mushrooms: Enhances the umami taste of the dish.
- Peas or Green Beans: For extra fiber and freshness.
Adjusting the Seasonings
The classic seasoning blend includes paprika, thyme, salt, and pepper, but you can get creative by adding:
- Smoked Paprika: For a subtle smokiness.
- Italian Seasoning: Adds a mix of oregano, basil, and rosemary for a Mediterranean twist.
- Cajun Seasoning: If you prefer a spicy kick.
Pairing Suggestions
This dish is already a complete meal on its own, but if you’d like to elevate your dinner experience, consider serving it with complementary sides:
- Side Salad: A fresh green salad with a simple vinaigrette can balance out the richness of the dish.
- Roasted Vegetables: Oven-roasted Brussels sprouts, asparagus, or zucchini pair beautifully.
- Garlic Bread: If you love extra carbs, a slice of garlic bread makes this meal even more satisfying.
For a drink pairing, a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir complements the savory pork beautifully. If you prefer a non-alcoholic option, try sparkling water with lemon or a homemade iced tea.
Meal Prep & Storage Tips
Can You Make This Dish Ahead of Time?
Yes! This recipe is great for meal prep. Here’s how:
- Prep Ahead: Sear the pork chops and sauté the aromatics a day in advance. Store them in the fridge separately and assemble them in the baking dish right before cooking.
- Refrigerate Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this dish for up to 2 months. Let it cool completely, then transfer it to a freezer-safe container. Reheat in the oven at 325°F (160°C) until warmed through.
How to Reheat Without Drying It Out
To keep the pork chops and rice from drying out when reheating, add a splash of broth or water before warming it up in the microwave or oven. Cover the dish with foil while reheating in the oven to maintain moisture.
Common Questions About Baked Pork Chops and Rice
Can I Use Bone-In Pork Chops?
Yes! Bone-in pork chops tend to be juicier and more flavorful than boneless ones. However, they may require a slightly longer cooking time.
Can I Skip Searing the Pork Chops?
While you can skip searing, it is highly recommended for the best texture and flavor. Searing locks in juices and adds a nice caramelized crust.
Can I Make This Dish in a Slow Cooker?
Absolutely! To adapt this recipe for a slow cooker, sear the pork chops first, then add all ingredients to the slow cooker. Cook on low for 4-5 hours or until the rice is tender and the pork reaches an internal temperature of 145°F (63°C).
Final Thoughts
Baked Pork Chops and Rice is a dish that brings together simplicity, convenience, and rich flavors in a single pan. Whether you’re cooking for your family or meal-prepping for the week, this recipe is a fantastic choice. It’s a wonderful balance of juicy, tender pork chops and flavorful, well-seasoned rice all cooked in one dish for easy cleanup.
What makes this recipe even more appealing is how customizable it is. From switching up the proteins to adding your favorite veggies, it’s a meal that can be tailored to suit different tastes while remaining incredibly delicious.
If you’re looking for a comforting, foolproof, and satisfying dinner that requires minimal effort but delivers big on taste, Baked Pork Chops and Rice is a must-try! So, the next time you’re wondering what to cook, give this recipe a go you won’t be disappointed.