These Baked Feta Potatoes are the ultimate combination of crispy, tender potatoes and the creamy goodness of feta cheese. The crispy edges give way to soft and fluffy insides, while the melted feta adds a salty, rich flavor that elevates this simple dish into something extraordinary.
Whether served as a side or enjoyed on their own, these potatoes are perfect for any meal. They pair beautifully with roasted meats, grilled vegetables, or a fresh green salad. The addition of fresh parsley provides a pop of color and a refreshing flavor, making it a dish that not only tastes amazing but looks beautiful too.
Full Recipe:
Ingredients:
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4 medium-sized potatoes, peeled and cut into wedges
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200g feta cheese, crumbled
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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Salt and pepper to taste
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Fresh parsley for garnish
Directions:
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Preheat the oven to 400°F (200°C).
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Place the potato wedges on a baking sheet and drizzle with olive oil. Toss to coat evenly.
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Sprinkle with garlic powder, dried oregano, salt, and pepper. Toss again to evenly distribute the seasonings.
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Bake for 30-35 minutes or until the potatoes are golden and crispy.
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Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
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Return to the oven for an additional 5 minutes to melt the feta cheese.
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Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 300 kcal | Servings: 4 servings
Baked Feta Potatoes: A Perfectly Crispy, Cheesy Side Dish
If you’re a fan of potatoes and cheese, then Baked Feta Potatoes are a must-try recipe that will elevate your side dish game. This recipe combines the simplicity of crispy roasted potatoes with the rich, tangy flavor of melted feta cheese, creating a dish that’s not only easy to make but also incredibly delicious. Whether you’re serving them alongside grilled meats, as part of a vegetarian meal, or simply as a comforting snack, Baked Feta Potatoes are sure to satisfy your cravings for something crispy, savory, and cheesy.
The Perfect Balance of Texture and Flavor
One of the things that make Baked Feta Potatoes so irresistible is their perfect balance of textures. The potatoes are cut into wedges and roasted until golden and crispy on the outside while remaining soft and fluffy on the inside. This contrast in textures is what makes the dish so appealing. The crispy edges of the potato wedges create a satisfying crunch, while the creamy, tender insides melt in your mouth.
Adding feta cheese to the mix brings a whole new level of flavor. Feta, with its crumbly texture and salty tang, complements the potatoes perfectly. As the feta melts slightly during baking, it coats the potatoes, adding a rich, savory depth to the dish that is simply irresistible. It’s a match made in heaven – crispy potatoes and creamy, salty cheese – and once you try this combination, you’ll want to make it again and again.
A Versatile Side Dish for Any Occasion
Baked Feta Potatoes are incredibly versatile and can be served with a variety of meals. Whether you’re hosting a dinner party, having a casual weeknight meal, or preparing a festive holiday feast, these potatoes will fit right in. They pair beautifully with roasted meats like chicken, lamb, or beef, as well as grilled fish. The creamy feta adds a touch of indulgence that complements the flavors of the main dish without overpowering them.
For those who prefer a vegetarian meal, Baked Feta Potatoes are hearty enough to stand alone as the main dish. You can even serve them with a fresh salad or sautéed vegetables for a light, satisfying meal. The tangy feta works wonders with roasted vegetables such as zucchini, bell peppers, and tomatoes, making this dish perfect for both vegans and vegetarians when paired with the right ingredients.
Easy and Quick to Prepare
What makes Baked Feta Potatoes even more appealing is how easy they are to prepare. With just a few basic ingredients, this dish comes together in less than an hour. There’s no need for complex cooking techniques or a long list of ingredients, making it perfect for beginners or anyone looking to prepare a quick and delicious side dish.
The potatoes require minimal prep work, with just a simple peel and cut into wedges. Toss them with olive oil, garlic, and herbs, then roast them in the oven. After they’re golden brown and crispy, sprinkle the feta cheese over the potatoes and bake for a few more minutes to let the cheese melt. The result is a dish that looks and tastes like it took hours to prepare but is actually incredibly simple.
Healthier Comfort Food
Potatoes are often considered comfort food, and when prepared the right way, they can be a healthier option than you might think. Baked Feta Potatoes are roasted instead of fried, which means they contain less oil and fewer calories than traditional deep-fried potatoes. Roasting the potatoes at a high temperature gives them that desirable crispy texture without the need for excessive amounts of fat.
Feta cheese, while indulgent, is lower in fat than other cheeses like cheddar or cream cheese, making it a slightly healthier option. It’s also rich in protein and calcium, which are essential nutrients for maintaining strong bones and muscles. While the addition of feta does increase the dish’s sodium content, using it in moderation and pairing the dish with fresh vegetables can help balance out the meal.
For those who are mindful of their health, you can make a few adjustments to further lighten the dish. Opt for a lower-fat feta cheese, or reduce the amount of cheese to suit your taste preferences. You can also add more herbs and spices to increase the flavor without adding extra calories. A sprinkle of fresh parsley, rosemary, or thyme can enhance the flavor profile while keeping things light and fresh.
Customizing Your Baked Feta Potatoes
While the basic version of Baked Feta Potatoes is absolutely delicious, there are countless ways to customize the recipe to suit your personal taste or dietary preferences. The recipe can be easily adapted to include other ingredients or flavors to make it your own.
For a Mediterranean twist, you can add olives, sun-dried tomatoes, or roasted red peppers along with the feta cheese. These additions will bring a burst of color and extra flavor to the dish, making it even more vibrant and exciting. You could also experiment with different types of cheese, such as goat cheese or Parmesan, if you’re looking for something a little different.
Herbs and spices are another great way to customize this dish. If you prefer a spicier kick, try adding some red pepper flakes or a dash of cayenne pepper. For an extra fragrant touch, consider adding fresh rosemary, thyme, or oregano to the potatoes before roasting them. The possibilities are endless when it comes to customizing the seasoning, so feel free to get creative with your flavor combinations.
Perfect for Meal Prep
Baked Feta Potatoes are an excellent option for meal prepping, as they store well in the fridge and can be reheated easily. Simply roast a batch of potatoes, and store them in an airtight container for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to bring back the crispiness, or pop them in the microwave if you’re short on time.
The dish also freezes well, so if you have leftovers, you can freeze them for a quick and easy meal later. Just be sure to cool the potatoes completely before storing them in a freezer-safe container. When reheating from frozen, a brief stint in the oven will restore their crispy texture and melt the feta cheese back to perfection.
Conclusion:
Baked Feta Potatoes are an easy, flavorful, and versatile dish that will quickly become a favorite in your cooking repertoire. Whether you’re looking for a simple side dish, a vegetarian meal, or something to impress guests at your next dinner party, this dish is the perfect solution. The crispy roasted potatoes combined with the creamy, tangy feta cheese create a mouthwatering combination that is both satisfying and comforting.
The best part? You can easily customize this dish to suit your taste preferences, and it’s a healthier alternative to traditional fried potatoes. With minimal prep time, a handful of ingredients, and a short cooking time, Baked Feta Potatoes are a winner for any occasion. So, next time you’re looking to add a touch of comfort and flavor to your meal, give this recipe a try you won’t be disappointed!